Leftover Turkey 5 Ways

Who doesn’t love leftover turkey? There are so many creative ways to enjoy it (it was tough limiting it to 5), but making sure your food is safe to eat is equally important. Here are 5 yummy ways to enjoy your leftover turkey and safety tips for handling leftovers.
Related To:

Who doesn’t love leftover turkey? Here are five yummy dishes to try, but we know the list is endless.

Keeping Leftovers Safe

First things first, let's talk about safety. For the best quality and freshness, eat up what's left on your bird within four days, five max. When you're reheating that leftover turkey or tossing it in a new dish, you need to remember to check the temperature. Do this by inserting a thermometer into the thickest part; it should read at least 165 degrees Fahrenheit. Don't leave your leftovers out at room temperature for more than two hours (the less time the better). After you've whipped up that new dish, be sure to refrigerate what's left once it's cooled.

Turkey Soup

With cool weather setting in, soup is a perfect way to warm up. Save those turkey bones; they help flavor up your soup and add minerals that are absorbed from the turkey bone (e.g. calcium and zinc). Toss in leftover veggies --- Brussels sprouts, string beans, potatoes and onions -- for even more flavor. To properly cool soup for storage, divide it into smaller containers and stir. Refrigerate food after it's reached room temperature (around 70 degrees Fahrenheit).

Chinese Turkey Salad

Top your salad with diced-up turkey. In this recipe, a combination of Asian flavors -- soy sauce, rice vinegar, ginger and sesame oil -- creates a delicious dressing. As an alternative dressing, use your leftover cranberry sauce on any bed of greens.

Turkey Enchiladas

Throw those leftovers in a tortilla, sprinkle with cheese and bake for 15 minutes. It’s a big hit in my family that both adults and kids love. If you don’t want to roll and bake, create a traditional leftover turkey sandwich with whole-wheat bread, turkey, cranberry sauce or gravy.

Turkey Pot Pie

Toss in your cooked turkey, carrots, mushrooms, peas and onions and you’ve got yourself a masterpiece. Try cooking up individual pies in small oven-proof bowls (also a good way to control the portion size).

Turkey Chili

Another cold-weather classic dish, chili tastes great with cooked turkey; it also cuts the cooking time (this dish takes 30 minutes to make). Add your favorite beans, spice it up with some hot peppers and top with some gooey melted cheese. Turkey is a pretty low-calorie protein, which leaves room for adding a touch of those higher-fat ingredients such as cheese.

TELL US: What's your favorite way to enjoy leftover turkey?

Next Up

Healthy Two-Bean Chili That's Easy Enough for a Weeknight — Meatless Monday

Since Food Network Kitchen's good-for-you chili can be on the table in only 30 minutes, it's a go-to pick on hectic nights when supper can't come soon enough.

Hot Spots: Three Unique American Chilis

Warm up with three regional chilis and see why each has a cult following. The experts share their recipes with Food Network Magazine.

Chili-Corn Casserole — Recipe of the Day

Use store-bought or leftover chili to create a corn and cheese casserole that can keep in the freezer until you're ready to eat.

Spotlight Recipes: A Super Bowl Spread

What's a Super Bowl party without mouth-watering munchies? Here are some of our favorite healthy recipes that you can add to your spread.

Best 5 Chili Recipes

Check out Food Network's top-five chili recipes to find warming recipes from The Pioneer Woman, Bobby Flay, Ina Garten and more Food Network chefs.

Best 5 Chili Recipes for Fall

Check out our top five chili recipes below to find the best of what beans, veggies and spices can make.

One Recipe, Two Meals: Southwest-Style Chili

It's chili season. Have no fear: I have a delightfully mild and chunky chili for your littles, and there's a spicier, soupier version for you.

Spice of the Month: Chipotle Chili Powder

Liven up your favorite spicy recipes with this alternative to run of the mill chili powder.

Scary Spicy Chili — Meatless Monday

Robin Miller’s veggie-friendly chili is full of protein-packed beans, fresh bell pepper and heaping spoonfuls of hot sauce, chili powder and pickled jalapeno.