Weekly Bits: Winter Wonderland

Winter's official kick-off arrived, along with snow for a good portion of the country. This week's comment wrap-up has tips for enjoying the cold-weather produce, including roasted chestnuts (no open fire required).

"You can also do a quick cook in the microwave. Cut an X on the flat side and heat 5-6 for 1 minute. But eat while still warm, or they get hard and tough when they cool off." --Sandi

"I like the UHT boxes of reduced-fat milk for my toddler & snack-size cheese for mom/dad. We've opted for a plug-in cooler that works well and is mess free." --Regan

"You can use wonton wraps for making ravioli. It is easy." --Mehreen

"Another excellent use is to make beet chili. Just shred the beets, add tomatoes, beans, water and proper chili spices, and voila! You have a great vegetarian healthy chili." --Jane

"Ic have a recipe where I steam them in their jackets, peel and slice then saute in butter, fennel seeds, onions, garlic and the greens with a splash of merlot." --Vivian

TELL US: Have a food tip or creative cooking idea? Share it on the blog, Twitter or our Facebook page.

Next Up

Weekly Bits: Irish Feasting

St. Patrick's Day might be over for the year, but you don't have to give up your favorite Irish-inspired recipes! Find new ways to enjoy cabbage and potatoes for less fat and calories with ideas from our readers.

Weekly Bits: Eco Eats

In honor of Earth Week, we focused on some easy ways to green up your cooking. Our latest comment roundup includes some of the great responses you, our readers, shared on saving energy in the kitchen. Also on this week's menu: Get your green on with more ways to love asparagus.

Weekly Bits: Movin' Up

Last week, we got an upgrade: Healthy Eats is now hosted at our parent site, FoodNetwork.com. But we haven't changed our wholesome approach to food, or lost any of the great recipes and tips you've come to expect from us. Find out what everyone's saying about the move, and check out some of our readers' latest recipe suggestions.

Weekly Bits: Sandwich Creations

This week, readers gave us ideas on making unique sandwiches and condiments. Plus, a seedless grape question.

Weekly Bits: Pumpkin Galore

We celebrated lots of holidays this week -- Halloween, National Oatmeal Day (Thursday), and National Chocolate Day (Wednesday). As always, you, our readers, had great ideas for all of them, from cooking with pumpkin to overnight oats. Here are our faves from the week.

Weekly Bits: Talkin' Tuna

Every week we publish our favorite reader tips, comments, and questions. Check out this week's list -- we might have included yours! On the menu: tuna salad, sweet and savory pumpkin, grilling with pomegranates, plus snacks to keep your appetite satisfied.