Katie's Healthy Bites: No-Cook Corn Salad
This heat has me steering clear of the stove, but that does not mean I can’t enjoy the flavors of the season! This no-cook corn salad gets a refreshing crunch from jicama and bell pepper that will satisfy your summer veggie cravings with nothing more than a little chopping.
This heat has me steering clear of the stove, but that doesn't mean I can’t enjoy the flavors of the season! This no-cook corn salad gets a refreshing crunch from jicama and bell pepper that will satisfy your summer veggie cravings with nothing more than a little chopping.
Cut off corn kernels; place in large bowl. Add next 6 ingredients and toss to combine.In a small bowl, whisk together lime juice through olive oil. Mix dressing into salad. Season with salt and pepper and chill before serving.
Katie Cavuto Boyle, MS, RD, is a registered dietitian, personal chef and owner of HealthyBites, LLC. See Katie's full bio »
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