Market Watch: Asian Pears
Also known as “apple pears” these crunchy, yet juicy fruits are a seasonal treat to savor! Gobble ‘em up while you can.
Also known as “apple pears” these crunchy, yet juicy fruits are a seasonal treat to savor! Gobble ‘em up while you can.
There are more than 5,000 kinds of pears, including 100 of the Asian variety. They’re round and crisp like apples (hence the name) but have an unmistakable pear flavor. Even when ripe, they’re crunchy, so they’ll hold up in a fruit salad. Other delicious pear ideas:
- Roast or sauté with a sprinkle of cinnamon for an oatmeal topper
- Make a batch of apple and pear muffins and store in the freezer for a grab-n-go breakfast.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.
Next Up
Market Watch: Artichokes
It's worth breaking through artichokes' spiky exteriors to get to their delicately flavored leaves and hearts.
Market Watch: Sweet Cherries
How to use up all those sweet cherries from your farmers' market while they're still in season.
Market Watch: Pears
Pick up a few varieties of these delicate Autumn gems next time you're at the market.
Market Watch: Fiddleheads
They sure are funny-looking, but fiddleheads are a truly unique market find. They’re only available for a few short weeks a year so get ‘em while you can!
Market Watch: Grapes
Locally grown grapes look different than anything I’ve seen at the grocery store. I picked some up this week to see what they were all about.
Market Watch: Radishes
Don't underestimate the nutritional and culinary punch of the seemingly-humble radish.
Market Watch: Pomegranates
Incorporate these ruby-hued gems into your winter cooking repertoire.
Market Watch: Tomatillos
Keep an eye out for these tangy little fruits encased in papery husks next time you're at the farmers market.
Market Watch: Raspberries
Early raspberries are coming into season where I live. I managed to snag the very last half-pint at the farmers’ market this week. As fellow market patrons looked on with envy, I hurried home to make some raz-tastic recipes.