What's Out, What's In For 2012

Each year new nutrition fads appear and old ones head out the door. Here’s a look at what’s hot for 2012 and what’s fizzled out.

Each year new nutrition fads appear and old ones head out the door. Here’s a look at what’s hot for 2012 and what’s fizzled out.

Out: “Toning” shoes

The makers of the shoes that claimed to help tone the lower body, agreed to pay $25 million settlement for making false claims.

In: Fun exercise classes

Zumba, kickboxing, boot camp, pilates and spin classes are just some of the ways Americans have been getting in shape.

Out: Organic

With the economy in shambles, going full out organic is just way too costly. The clean 15 and dirty dozen lists tell us where it’s best to invest our organic dollar.

In: Going local

Many local farmers follow organic practices, but getting that official organic seal from the USDA is just too costly for them. Many folks also want to support their local economy and farmers.

Out: Processed low calorie foods
Processed junk foods that tout themselves as being low in calories or low in fat like cookies and cakes are a thing of the past. Who needs a long list of preservatives and chemicals in their food?

In: Whole foods naturally low in calories

Fruit, veggies, whole grains, beans and lentils are just some of the foods that are all-natural and low in calories, low in fat or high in fiber without all the preservatives. The Clean Eating movement is all about this trend.

Out: Artificial sweeteners

Say goodbye to those chemical-based artificial sweeteners made from saccharin, aspartame, and sucralose.

In: Natural sweeteners

From coconut sugar to agave nectar, natural sweeteners are taking the market by storm.

Out: Frequently dining out

To save money and eat healthier, folks are cutting back on their trips to restaurants.

In: Cooking at home

More people are taking control of their food ingredients by cooking at home. You’ll see more dads spending time in the kitchen as well.

Out: Oversized portions

Outlandish portions are a thing of the past. Folks are starting to understand how many calories these oversized portions dishes can have.

In: Mini sizes

Many places are offering “mini” portions. Starbucks has mini doughnuts and cake pops while California Pizza Kitchen has their Small Cravings menu.

You Might Also Like:

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby's full bio »

Keep Reading

Next Up

Quiz: What's Your Ina IQ?

Take this quiz to find out how well you know the Barefoot Contessa!

Gelato vs. Ice Cream: What's the Difference?

No, gelato and ice cream aren’t the same thing. Here are a few key differences.

POLL: What's Your Favorite Bite of St. Patrick's Day?

From meaty corned beef and cabbage to comforting shepherd's pie and bright-green beer, FN Dish wants to know: What's your favorite bite or sip of St. Patrick's Day?

POLL: What's the Centerpiece Dish on Your Holiday Table?

FN Dish wants to know: What main dish do you most often prepare for your holiday feast?

Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them

Learn three new ways to flavor this fall-favorite snack.

McDonald's Rolls Out Fresh-Meat Quarter Pounders

Some burgers will still be frozen though.