Market Watch: String Beans
Also known as snap beans or green beans, string beans aren’t just for Thanksgiving casseroles.
Also known as snap beans or green beans, nutrient-filled string beans aren’t just for Thanksgiving casseroles.
Piles of slender green and yellow beans are spilling over tables at the farmers’ market this time of year. Whatever color you choose (they have similar flavor), they’re marvelous for salads and stir fries, but that’s not all. Here are 5 delectable uses you probably haven’t tried… it’s time to start!
- Grilled in a foil packet with olive oil, lemon and garlic
- Pickled with red chilies
- Blanched with ranch dressing for dipping
- Dried and sprinkled with sea salt
- Sauteed with butter and topped with toasted pine nuts and fresh dill
Next Up
Market Watch: Shell Beans
Also known as “cranberry” beans, these red and beige beauties are all over my market right now. They made an unusual addition to my summer succotash.
Market Watch: Fava Beans
Rumor has it they’re incredibly hard to shell so I’ve avoided fava beans in the past. As it turns out I was worried over nothing.
Market Watch: Cherries
Scoop up a basket of fresh, in-season cherries next time you're at the farmers market.
Market Watch: Artichokes
It's worth breaking through artichokes' spiky exteriors to get to their delicately flavored leaves and hearts.
Market Watch: Kohlrabi
Every inch of kohlrabi is edible and packed with fiber, vitamin C, potassium and even some protein.
Market Watch: Beets
Beets may not seem all that exciting but when these babies turn up at the farmers’ market, all I can think about is making my Roasted Beet Risotto. It uses both beets and their greens and makes for a perfect vegetarian meal.
Market Watch: Pomegranates
Incorporate these ruby-hued gems into your winter cooking repertoire.
Market Watch: Cauliflower
It may seem like a boring, ordinary veggie, but cauliflower has extraordinary flavor and it’s packed with nutrients – go snatch some up at your farmers market this week.
