Market Watch: String Beans
Also known as snap beans or green beans, string beans aren’t just for Thanksgiving casseroles.
Also known as snap beans or green beans, nutrient-filled string beans aren’t just for Thanksgiving casseroles.
Piles of slender green and yellow beans are spilling over tables at the farmers’ market this time of year. Whatever color you choose (they have similar flavor), they’re marvelous for salads and stir fries, but that’s not all. Here are 5 delectable uses you probably haven’t tried… it’s time to start!
- Grilled in a foil packet with olive oil, lemon and garlic
- Pickled with red chilies
- Blanched with ranch dressing for dipping
- Dried and sprinkled with sea salt
- Sauteed with butter and topped with toasted pine nuts and fresh dill
Next Up
Market Watch: Fava Beans
Rumor has it they’re incredibly hard to shell so I’ve avoided fava beans in the past. As it turns out I was worried over nothing.
Market Watch: Shell Beans
Also known as “cranberry” beans, these red and beige beauties are all over my market right now. They made an unusual addition to my summer succotash.
Market Watch: Pears
Pick up a few varieties of these delicate Autumn gems next time you're at the market.
Market Watch: Tomatillos
Keep an eye out for these tangy little fruits encased in papery husks next time you're at the farmers market.
Market Watch: Cauliflower
It may seem like a boring, ordinary veggie, but cauliflower has extraordinary flavor and it’s packed with nutrients – go snatch some up at your farmers market this week.
Market Watch: Tomatillos
Here’s what to do with fresh tomatillos from the local farmers market.
Market Watch: Radishes
Don't underestimate the nutritional and culinary punch of the seemingly-humble radish.
Market Watch: Fiddleheads
They sure are funny-looking, but fiddleheads are a truly unique market find. They’re only available for a few short weeks a year so get ‘em while you can!
Market Watch: Pomegranates
Incorporate these ruby-hued gems into your winter cooking repertoire.
