We all love good old eggplant parm, but this nightshade veggie is much more versatile. Here are five sensational summer recipes.

The char of the grill brings out the smoky sweetness of this veggie – perfect with savory and tangy hoisin sauce.

Roast until tender and puree into an eggplant “hummus” of sorts.

Cubes of eggplant will set your taste buds ablaze when cooked with vinegar, capers, raisins and oregano.

This show-stopping salad is as tasty as it is gorgeous.

Stir-fried and simply fabulous – you won’t find this dish on a take-out menu.