Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.

Robin Miller's healthy potato recipes including mashed potatoes with bacon, sweet potato gratin, curried potatoes and potato wedges.

The Senate recently voted to block an Obama administration proposal to reduce the amount of French fries available in schools.

It's no wonder that Ree's indulgent potato casserole was pinned more than any other recipe this week: It's an easy-to-make side dish that's hearty and comforting.

These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.

Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.

Still putting the finishing touches on your Easter dinner menu? You're in luck, because this week's Most Popular Pin of the Week is the ultimate in crowd-pleasing holiday side dishes.

Few things will bring you as much joy as a plate of crispy french fries, so find something to curb your cravings in this list of the best fry creations.

Potatoes definitely weren't my favorite veggie as a kid. Give me a pile of mashed potatoes, and I was just in it for the gravy. I turned my nose up at baked potatoes, and forget about French fries. Now that I'm older (and a little wiser) I see what all the fuss is about: Besides being delicious, versatile and cheap, potatoes are packed with nutrients and fiber. Sure, they're good fried and mashed, but spuds have more to offer. Here's how to eat potatoes for breakfast, lunch and dinner.