Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.

Potatoes definitely weren't my favorite veggie as a kid. Give me a pile of mashed potatoes, and I was just in it for the gravy. I turned my nose up at baked potatoes, and forget about French fries. Now that I'm older (and a little wiser) I see what all the fuss is about: Besides being delicious, versatile and cheap, potatoes are packed with nutrients and fiber. Sure, they're good fried and mashed, but spuds have more to offer. Here's how to eat potatoes for breakfast, lunch and dinner.

Food Network fans pinned Ina's fuss-free recipe for garlic-laced potatoes more than anything else this week, and for good reason; it's an easy side dish you can count on.

Browse all of Food Network Magazine’s 50 Stuffed Potatoes to find recipe inspiration for Meatless Monday cooking and beyond.

Still putting the finishing touches on your Easter dinner menu? You're in luck, because this week's Most Popular Pin of the Week is the ultimate in crowd-pleasing holiday side dishes.

Creamy potato soup can have anywhere from 300 to 500 calories and up to 35 grams of fat per serving! Our lightened-up versions taste even better than the cream-laden recipes, and since the main ingredients are potatoes, it won’t bust your budget.

Learn these top-five takes on all of the classic potato preparations, like roasting, frying, mashing and more.

Did you know that a single restaurant serving of potato skins contains 1270 calories? Robin shows you how to slim down this typically unhealthy recipe while still packing in flavor.

Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.