Honey-Glazed Brussels Sprouts

These sweet, flavorful Brussels sprouts will tempt even the pickiest eaters.

Even kids will eat Brussels sprouts when they are slathered in a sweet dressing! This recipe is a great way to bring a bit of green to your holiday table. You can enjoy these Brussels sprouts as is, or add them to a medley of Roasted Vegetables such as cauliflower, broccoli, parsnips and carrots. The sweet aroma from these sprouts will even tempt the pickiest of eaters. You can also toss these Brussels sprouts with quick-cooking quinoa for an easy protein-packed gluten-free side dish.

Honey-Glazed Brussels Sprouts
12 ounces large Brussels sprouts, halved
1/2 cup brewed green tea, divided
1 tablespoon honey
2 teaspoon extra virgin olive oil
1/8 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

In a large skillet, cook Brussels sprouts, 1/4 cup green tea, honey, oil, and sea salt over medium heat.

Cook for 10 minutes, stirring occasionally until the sprouts are tender.

Add remaining green tea, if needed. Remove from heat; serve warm.

Gluten-Free, Dairy-Free and Vegetarian
Serves 4
Keep Reading

Next Up

In Season: Brussels Sprouts

Pick up a bunch of these round beauties on your next trip to the market. No sure how to cook them? We’ve got simple recipes to get you started.

Beer Brussels Sprouts

Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.

12 Delicious Brussels Sprouts Recipes

Studies have found that these members of the cabbage family can help reduce your risk of cancer. Luckily, they’re now in season! Pick up a bunch on your next trip to the market.

Raw Kale and Brussels Sprout Salad

Think you're not a raw kale lover? Think again, and try this recipe, it's converted many.

Brussels Sprouts, 5 Ways

Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.

Market Watch: Brussels Sprout Leaves

Learn about a unique find from the farmers market: Brussels sprout leaves.