5-Ingredients: Pear Chutney
Make homemade pear chutney to serve with chicken or pork, with a cheese plate, over yogurt or on a sandwich.
CGissemann
Sweet, a little sour, and oh-so-delish! A spoonful of homemade chutney will jazz up chicken, pork or a platter of cheese and crackers. Mix with mayo and curry powder for a one-of-a-kind spread on a turkey sandwich. Grab a pile of fresh pears and make this recipe ASAP.
1 ¾ pounds fresh pears* (Bosc, D'anjou, or Bartlett), peeled, cored and chopped
Combine pears, shallot, vinegar, sugar, raisins, salt and pepper in a medium saucepan. Bring to a boil and reduce heat to a simmer. Cook for 40 to 45 minutes, stirring occasionally, until thickened. Serve warm or chilled. Store in the refrigerator for up to 2 weeks.
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