Can't Get Enough Butternut Squash?
Butternut squash is one of the most popular of the winter squash varieties. Sure, it can be tricky to peel (try these tips, or go for pre-prepped options), but the yield is high and the uses are many.
Butternut squash is a respectable source of fiber, and the bright orange color means this bad boy is rich in antioxidants like beta-carotene. One serving provides more than 350% of the Recommended Daily Allowance (RDA) of vitamin A, essential for good eyesight and healthy skin. The sweet winter squash is also rich in energizing B-complex vitamins.
Roast it: Keep it whole, cut into sections or wedges or cube it. Any way you slice it, roasted squash is a simple everyday side dish.