A Healthier Take on the Easter Menu



Photo by: Brian Kennedy ,Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.

Brian Kennedy ,Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved.

Among the big holidays, Easter isn’t traditionally associated with excessive eating. But any family gathering has the potential to lead to overindulging. The best strategy: Plan your menu around fresh, healthy and seasonal recipes.


Lighten up this classic app with nonfat Greek yogurt and a flavor boost from pickles, Dijon and cayenne pepper.




Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Ham is the classic pick for an Easter spread. But for leaner protein and Omega-3 fats, consider runners-up like lamb or salmon.


Roasted Asparagus_11.tif

Roasted Asparagus_11.tif

Food Styling: Jamie Kimm Prop Styling: Marina Malchin

Celebrate the season with fresh spring produce. (Peas and asparagus are filled with fiber and vitamin C.)



Photo by: Antonis Achilleos

Antonis Achilleos




Food stylist: Anne Disrude Prop stylist: Marina Malchin,Food stylist: Anne DisrudeProp stylist: Marina Malchin

Photo by: Con Poulos

Con Poulos

Good news: There’s nothing wrong with enjoying a little holiday libation. Just keep portions to about 5 fluid ounces so you can limit calories to 130 per serving.


Angel food cake is always a hit, especially when served with a side of seasonal fruit like strawberries.

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

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