A Healthier Take on the Easter Menu

Among the big holidays, Easter isn’t traditionally associated with excessive eating. But any family gathering has the potential to lead to overindulging. The best strategy: Plan your menu around fresh, healthy and seasonal recipes.

Appetizer

Lighten up this classic app with nonfat Greek yogurt and a flavor boost from pickles, Dijon and cayenne pepper.

Mains

MARCUS_SAMUELSSON_TEA_GLAZED_GRILLED_SALMON_H.jpg

MARCUS_SAMUELSSON_TEA_GLAZED_GRILLED_SALMON_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Ham is the classic pick for an Easter spread. But for leaner protein and Omega-3 fats, consider runners-up like lamb or salmon.

Sides

Roasted Asparagus_11.tif

Roasted Asparagus_11.tif

Food Styling: Jamie Kimm Prop Styling: Marina Malchin

Celebrate the season with fresh spring produce. (Peas and asparagus are filled with fiber and vitamin C.)

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RISOTTO_PEAS_015.tif

Photo by: Antonis Achilleos

Antonis Achilleos

Cocktail

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06_ChampagneCocktail_163.tif

Food stylist: Anne Disrude Prop stylist: Marina Malchin,Food stylist: Anne DisrudeProp stylist: Marina Malchin

Photo by: Con Poulos

Con Poulos

Good news: There’s nothing wrong with enjoying a little holiday libation. Just keep portions to about 5 fluid ounces so you can limit calories to 130 per serving.

Desserts

Angel food cake is always a hit, especially when served with a side of seasonal fruit like strawberries.

Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.

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