This Week's Nutrition News Feed

Our Nutrition News Feed covers all the latest nutrition information. This week: carbs are good for you, it's not expensive to eat healthy foods, and an imaginary meal to help you lose weight.
Only the freshest ingredients for this chef

Only the freshest ingredients for this chef

High angle shot of a woman cutting up vegetables on a cutting board

In this week's news: A study wholeheartedly endorses whole grains; eating healthy may be better for your budget; and scientists create a pill that tricks the body into losing weight.

Carbe Diem!
Carbs: One day they’re in, the next they’re out. Today is an "in" day, but only for one specific type of carbs: whole grains. Researchers who analyzed data from two large studies examining the eating habits of 118,000 healthy men and women found that higher consumption of whole grains was associated with lower cardiovascular mortality and lower mortality overall. According to the researchers, every 28-gram daily serving of whole grains resulted in an estimated 9 percent lower cardiovascular-related death rate and 5 percent lower rate of death regardless of cause. The authors concluded that the study results "are in line with recommendations that promote increased whole grain consumption to facilitate disease prevention." Toast, anyone?
Is a Healthy Diet Financially Fit?

You may no longer be able to blame your budget for bad food choices. Although a 2013 study determined that the healthiest diets (high in fruits and veggies, fish, and nuts) cost about $1.50 more per day to maintain than super-unhealthy diets (lots of processed foods and refined grains), The Healthy Skeptic author Robert Davis, Ph.D., is refuting the common wisdom that healthy diets are more expensive. "In fact, a healthy diet can be quite affordable, depending on which foods it includes," Davis says in a video posted on several news sites. As evidence, Davis cites studies that found that fruit juices without added sugar are no more expensive than those with it and that whole-grain cereals are often actually cheaper than the sugary options. Plus, healthy foods can leave you more satisfied, he says, meaning you eat less — and save.

Pill Dupes Body Into Burning Fat

Losing weight is never easy, but researchers at the Salk Institute for Biological Studies have developed a compound they say tricks the body into reacting as if it has consumed calories, causing it to burn fat and effectively halting weight gain. The new diet pill, fexaramine, has shown promise with obese and diabetic mice and may soon be tested on humans. Because it stays in the gut and doesn't get passed into the bloodstream, the researchers say, fexaramine may have fewer side effects than appetite suppression or other diet drugs — and may be an effective alternative to gastric bypass surgery for obese and diabetic patients. "This pill is like an imaginary meal," said Ronald Evans, director of Salk’s Gene Expression Laboratory, who spearheaded the research. "It sends out the same signals that normally happen when you eat a lot of food, so the body starts clearing out space to store it. But there are no calories and no change in appetite." Whoa.

Photo: iStock.com, PeopleImages.

Amy Reiter also contributes to FN Dish.
Keep Reading

Next Up

This Week's Nutrition News Feed

School lunch, going vegan, and your metabolism, all in this week's nutrition news feed. More health news on Food Network.

This Week's Nutrition News Feed

In this week's news: The organic set has a told-you-so moment; the calories-in-calories-out theory loses cachet; and the veggie burger seizes the gourmet spotlight.

This Week's Nutrition News Feed

In this week's news: Comfort foods are found to be not so soothing; diet soda gets a gut check; and addiction programs quit with the sweets.

This Week's Nutrition News Feed

In this week's news: Some Americans -- but not all -- are eating better; junk-food cravings may be all in our minds; and back-to-school may mean back-to-better-meals

This Week's Nutrition News Feed

In this week's news: Michelle Obama stumps for kale and more, while the dairy industry shelves its Got Milk campaign; obesity rates for young kids nosedive; and researchers show why Tetris may be good for your waistline.

This Week's Nutrition News Feed

In this week's news: Mondays are the new January 1; "sad desk lunch" is no way to live; and salt gets a sprinkling of controversy.

This Week's Nutrition News Feed

In this week's news: The next green juice, texting for weight loss and restless nights for coffee lovers.

This Week's Nutrition News Feed

In this week's nutrition news: Skinny people may live longer; farmed salmon may be losing its Omega-3 bragging rights; and vitamin D is vital for body and mind.

The Week's Nutrition News Feed

In this week's news: more good news about oatmeal, fast-food receipts that make you rethink your order -- plus the latest glimpse into Americans' eating habits.

This Week's Nutrition News Feed

In this week's news: time-warping with sprouted grains and hemp brownies; tracking down the four-leaf clover of kale; and betting the farm on farm-to-table real estate