Some Like It Hot: Using A Thermometer

Millions of people get sick from undercooked food each year— many chalk it up to a stomach bug or the flu, but oftentimes the cause is the food in your own home. Using a thermometer makes sure you’ve killed those pesky bacteria lurking in your food.
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Make these Food Network recipes during the tournament and you’ll feel like you’re sitting courtside.

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Creative Uses for Pita Pockets

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New Uses for Leafy Greens

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Using Fresh and Dried Herbs

Can you use dried herbs instead of fresh?