5 Foods To Always Have In Your Fridge
A fridge filled with health-promoting ingredients is an amazing thing. Next time you stand there scanning the shelves, make sure these foods are within reach.
Think that bottled dressings are just as good as homemade? Check the ingredient list and it might change your mind. Most store-bought bottles are high in sodium, added sugars and other highly processed ingredients. The best bet is to whip up your own batch.
People who put prepped and sliced fruit front-and-center tend to reach for it more often. Instead of letting fresh fruit get buried and rot in the crisper drawer before you get a chance to eat it, keep seasonal goodies in your line of sight so you can always grab a nutritious snack.
Hot, mild, Dijon or grainy, this low-calorie condiment is a good shortcut to make multiple sauces, marinades and salad dressings. Use Dijon to make a basic sauce for a 20-minute roasted salmon dinner or work it into a vinaigrette to drizzle over veggies for a simple side dish.
Yogurt's reputation has gotten a significant upgrade in recent years, with many people gaining a better appreciation for the dairy product's easy adaptability in smoothies, sauces, dressings and marinades. Along with its creamy texture and tangy flavor, yogurt gives a boost of calcium, vitamin D and protein to sweet and savory recipes alike. (See the results of our Nonfat Greek Yogurt Taste Test.)
A fridge should always be stocked with a little excitement. Whatever your preference -- Asian-inspired Sriracha or Mexican- and Louisiana-style pepper sauces -- a few dashes of hot sauce can brighten dishes instantly.