Should You Skip Breakfast? (Sorry, the Answer Is Still No.)
A study published earlier this month in the American Journal of Clinical Nutrition found that skipping breakfast doesn't affect weight loss in dieters. But if you think the findings offer permission to skip breakfast, think again.
Researchers examined the effect of skipping or eating breakfast on weight loss in 309 healthy overweight and obese people who ranged in age from 20 to 65. One group ate breakfast before 10 a.m., while the second group didn't eat anything before 11 a.m. A third group consisting of 44 people who normally skipped breakfast and 52 people who normally ate breakfast were not given any instruction.
Another set of data suggests breakfast can play a beneficial role in weight control. The National Weight Control Registry follows people who have lost 30 pounds or more and have kept it off for at least one year. Participants in the registry, which is run by a team of researchers from Brown Medical School and the University of Colorado, have lost an average of 66 pounds and have kept it off for 5½ years. Seventy-eight percent of those participants report eating breakfast every day.
Breakfast is the first opportunity of the day to take in important nutrients, especially those that are lacking in the American diet, such as calcium, vitamin D, potassium and fiber. Getting in the habit of skipping breakfast means missing out on a regular window of time to get these nutrients. Breakfast also offers a chance to incorporate important foods and food groups -- including dairy, fruit, vegetables, whole grains and lean protein -- into one's diet.
One of the biggest challenges to eating breakfast is time. To overcome this obstacle, here are five simple breakfast ideas, no recipe required:
Single-serve container of vanilla Greek yogurt topped with 1 cup of sliced strawberries
And if you love to cook, here are five easy recipes that can be whipped up in 10 minutes or less:
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day.