Keep Cool: 5 Foods That Lower Your Body Temperature

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Sizzling summer temps can lead you to reach for the coldest food you can get your hands on (that is, if it hasn’t taken your appetite away completely). While that can sometimes work, the most-cooling foods are not necessarily the iciest ones. Turns out some food (like high-fat ice cream) can actually raise your body temperature by making you work harder to digest it. For the most-cooling foods, try these:

Salad greens

If ever there were a time for iceberg lettuce, this is it. Iceberg lettuce is 96 percent water. That’s about as high a water content as anything can have. Other greens are also hydrating and cooling, so dig into your favorites.


Spin summer-ripe tomatoes into a cold gazpacho, or layer with burrata and basil for an amazing caprese salad. Either way, juicy tomatoes will help cool you down. An added bonus? They’re rich in lycopene, which is good for your skin.



Cucumber on White

Photo by: Szemeno


Cucumber on White


Rivaling iceberg lettuce in water content is the cucumber. This ultra-refreshing, crisp vegetable is perfect on its own — it’s a phenomenal snack sliced and sprinkled with salt — or turned into a refreshing agua fresca.






In Ayurveda, an ancient Indian medical system, sweet foods are considered cooling. Stick to naturally sweet foods, like cherries, melons, grapes and mangoes.

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Chile peppers

Spicy foods help you to sweat, which then cools your skin. In addition to chile peppers, try black pepper or horseradish.

Related Links:

6 Foods That Can Cause Inflammation

What to Know About Jackfruit, the Next Big Thing in Produce

Creative Ice Cube Ideas

Healthy Weeknight Dinners

Our Top 20 Healthy Pantry Ingredients

Kerri-Ann is a registered dietitian who writes on food and health trends. Find more of her work at or follow her on Twitter @kerriannrd or Facebook.

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