Katie's Healthy Bites: Pizzelle Cookie Ornaments

Cookies are a big part of the holiday season. We all have our favorites along with those nostalgic family recipes. Usually when I bake a fresh batch, the family scarfs them up quickly, but I have clever, crafty way to preserve some of that holiday spirit -- cookie ornaments.

I came up with this idea a few years ago when my mom-mom passed away. Every Christmas, she made pizzelle cookies and happened to make a batch right before she passed. I took a dozen of the cookies home with me, picked up some ribbon and spray sealant at the craft store and got to work.

To make the ornaments, simply pick out your favorite holiday cookie (pizzelle are good because they're so simple and look like confectionery snowflakes). Then try the following steps:

- Line up the cookies on a large piece of cardboard in a single layer and spray one side of them with a coating of the sealant.

- Let the cookies dry overnight. The next day, flip each cookie and spray the other side; again, allowing them to dry overnight (or at least 8 hours).

- Poke small holes into the tops of each of the cookies with a needle and then thread a festive ribbon through the hole tying it at the top to create a loop.

The first year I made them, I gave the cookie ornaments to my family as small gifts in remembrance of my mom-mom. If you don’t have a sentimental cookie, you can use this technique with any cookie for a festive holiday décor idea.

Best of all, this is a definite calorie cutter because you aren't actually eating the cookie!

    To make your own pizzelle ornaments, here are some recipes to try:
Keep Reading

Next Up

Katie's Healthy Bites: What is Matcha?

Matcha is finely ground whole green tea leaves, traditionally used in Japanese tea ceremonies. Find out how you can use this nutrient-rich form of tea.

Katie's Healthy Bites: What is Spirulina?

What is spirulina and how can you add it to your diet?

Katie's Healthy Bites: Healthier Hot Dogs

Can you eat hot dogs on a healthy diet? Here are our picks for the best brands and the most filling hot dog toppings.

Katie's Healthy Bites: Discovering Achiote

Commonly used in Latin American, Indian and Spanish cuisines, achiote is a seed harvested from the annoto shrub. Earthy, sweet and peppery, this spice not only adds flavor but a deep, reddish color to foods.

Katie's Healthy Bites: Marvelous Mushrooms

We tend to associate nutritious fruits and veggies with bright beautiful colors, but don’t be fooled -- mushrooms are earthy gems that are packed with nutrients.

Katie’s Healthy Bites: Summer Salads

Beat the heat of the season, with a light, refreshing, summer salad! It’s finally time for some really fresh produce. Experiment with seasonal fruits and vegetables from your local farmer’s market. Next time you go to a neighborhood barbeque use these tips and bring a salad that will leave your friends wanting more than just hot dogs and hamburgers.