Nothing says Happy Mother’s Day more than waking Mom up with a delicious surprise. Don’t worry, we’ve got those beginner cooks covered (you too, Dad!) with these simple recipes.

Give homemade frozen treats a try with these recipes for ice cream, sorbet and sherbet. Stars like Ree Drummond give you recipes that come out fruity, extra-chocolatey and absolutely delicious.

Halloween is all about sweets and treats, but the candy aisle isn’t your only option. Whip up some of these delicious homemade goodies for the kids (or the kids at heart) in your house.

This delicious recipe makes a great bedtime snack alongside a glass of warm milk or herbal tea.

April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!

Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.

Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.