Food Network's Alton Brown, Paula Deen and Giada De Laurentiis share make-ahead recipes for Easter brunch to help you pull off a stress-free holiday.

This year, instead of resorting to cereal and cocoa, serve a simple brunch, featuring hearty dishes that are ready in 30 minutes or fewer.

Take the Chopped Dinner Challenge by cooking this deviled ham frittata.

Melissa looks back on a memorable family brunch on her show, Ten Dollar Dinners, and shares a few go-to meals for holidays and anytime brunches alike.

Growing up with a vegan chef (my mother), I’ve had the most wonderful vegetarian Thanksgiving experience. Our table would be loaded with the most creative and delicious dishes made from seasonal fruits and veggies, grains, legumes, nuts and seeds. We’ve put together vegetarian (and even some vegan) options for Turkey Day—and you don’t have to be a vegetarian to enjoy them.

The U.S. Department of Agriculture found that Americans eat 29 percent of out. But trying to order healthy choices can get tricky. Calorie counts found in many restaurants can make it easier, but with so many boobie traps many folks end up more calories than they bargained for. Luckily, you can use our smart tips for making healthier choices the next time you eat out.

Divide and conquer your next potluck picnic with these delicious and nutritious dishes. Don’t forget the warmer weather also increases the risk of food spoilage, so be sure to keep your food safe by following our simple tips.

The New Year means spicing up your pantry with some tasty new products. The Kitchen hosts have a few predictions for some new brunch food trends for this year.