Food Network's Alton Brown, Paula Deen and Giada De Laurentiis share make-ahead recipes for Easter brunch to help you pull off a stress-free holiday.

This year, instead of resorting to cereal and cocoa, serve a simple brunch, featuring hearty dishes that are ready in 30 minutes or fewer.

Take the Chopped Dinner Challenge by cooking this deviled ham frittata.

Melissa looks back on a memorable family brunch on her show, Ten Dollar Dinners, and shares a few go-to meals for holidays and anytime brunches alike.

Divide and conquer your next potluck picnic with these delicious and nutritious dishes. Don’t forget the warmer weather also increases the risk of food spoilage, so be sure to keep your food safe by following our simple tips.

Growing up with a vegan chef (my mother), I’ve had the most wonderful vegetarian Thanksgiving experience. Our table would be loaded with the most creative and delicious dishes made from seasonal fruits and veggies, grains, legumes, nuts and seeds. We’ve put together vegetarian (and even some vegan) options for Turkey Day—and you don’t have to be a vegetarian to enjoy them.

Throw the best tasting picnic on the block by combining classic favorites with some fresh ideas. You’ll find healthy and delicious recipes with lots of things you can make ahead of time. Set it up buffet style and let your guests dig in!

Get your summer bar ready with this quick and easy cocktail menu!