Market Watch: Name That Green

Spring is prime season for farm fresh greens, but all the different types and deciding what to do with them can get confusing. Some are sweet, some are spicy and some are better raw than cooked. Here are 5 tasty greens to try.
Fresh Spinach

A bunch of Spinach Greens gathered with a red rubberband and placed on a wooden surface

Spring is prime season for farm fresh greens, but all the different types and deciding what to do with them can get confusing. Some are sweet, some are spicy and some are better raw than cooked. All of them are loaded with nutrients like iron, vitamin A, C, K and calcium . Can you identify these 5 tasty greens?

Next Up

Market Watch: Green Peas

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Market Watch: Tomatillos

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Market Watch: Fiddleheads

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Market Watch: Pears

Pick up a few varieties of these delicate Autumn gems next time you're at the market.

Market Watch: Pomegranates

Incorporate these ruby-hued gems into your winter cooking repertoire.

Market Watch: Raspberries

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Market Watch: Cherries

Scoop up a basket of fresh, in-season cherries next time you're at the farmers market.