Market Watch: Name That Green

Spring is prime season for farm fresh greens, but all the different types and deciding what to do with them can get confusing. Some are sweet, some are spicy and some are better raw than cooked. Here are 5 tasty greens to try.
Fresh Spinach

A bunch of Spinach Greens gathered with a red rubberband and placed on a wooden surface

Spring is prime season for farm fresh greens, but all the different types and deciding what to do with them can get confusing. Some are sweet, some are spicy and some are better raw than cooked. All of them are loaded with nutrients like iron, vitamin A, C, K and calcium . Can you identify these 5 tasty greens?

Next Up

Market Watch: Green Peas

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Market Watch: Green Tiger Zucchini

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Market Watch: Fiddleheads

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Market Watch: Artichokes

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Market Watch: Kohlrabi

Every inch of kohlrabi is edible and packed with fiber, vitamin C, potassium and even some protein.

Market Watch: Pears

Pick up a few varieties of these delicate Autumn gems next time you're at the market.

Market Watch: Beets

Beets may not seem all that exciting but when these babies turn up at the farmers’ market, all I can think about is making my Roasted Beet Risotto. It uses both beets and their greens and makes for a perfect vegetarian meal.

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