Spotlight Recipe: Mulled Apple Cider
Warm up with a mug of mulled cider.
Six seasonal dishes that showcase fresh apple cider.
And what’s the difference between apple cider and apple juice?
This fun fall project doesn't require any fancy tools — and we've got some great ideas for how to use the cider you make (or buy!).
The brand’s first seasonal flavor is offered in both sparkling and spiked varieties.
There are three different kinds to choose from — and even more fall flavors to come.
The in-season fruit goes with cheese better than you'd ever imagine.
This so-simple idea might leave you saying "duh!" but pop these cinnamon-dusted apples in your mouth and that will become a definite "mmm..."
This Halloween, I’m taking a break from the usual pumpkin-related suspects and immersing myself in this mulled apple cider.
Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.
Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.