Spotlight Recipes: Winning Muchables
Looking for last-minute ideas for Super Bowl Sunday? Here are some basic party snacks and appetizers that meet our Healthy Eats criteria and will wow a crowd.
Looking for last-minute finger foods for tomorrow's big game? Here are some basic appetizers and snacks that meet our Healthy Eats criteria and will wow a crowd.
Espresso-flavored custard from a Dallas reader came out on top in our coffee-themed recipe contest.
Chairman's Challenge: A Tennessee reader’s sweet-and-tangy ceviche edged out the competition in our citrus-themed recipe contest
Sweet-and-salty appetizers from a North Carolina reader came out on top in our pineapple-themed contest.
Sweet scones from a California reader came out on top in our coconut-themed contest.
A hearty egg-and-cheese pie from an Oregon reader came out on top in our olive-themed contest.
A Texas reader's twist on chips and dip came out on top in our pickle-themed contest.
Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.
Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.
Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.
Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.