Spotlight Recipe: Chunky Banana Bran Muffins
Straight from the kitchen of the Barefoot Contessa, these muffins are high in fiber but don’t taste like a typical bran muffin. Grab one for a quick breakfast or serve a bunch at your next brunch.
These healthy banana chocolate chip muffins work for breakfast, brunch or dessert. They're easy to make and a healthy way to get your chocolate fix.
Ellie Krieger dubs these her "breakfast cookies" -- thanks to the added rolled oats and bran flakes. They work well as a mid-morning snack, paired up with herbal tea, or a breakfast on the go.
Skip the bagel and try this smoked salmon and cream cheese open-faced sandwich instead.
I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!
Weekends are meant for pancakes, and a heart-shaped pancake is perfect for tomorrow's Valentine's Day celebration. The strawberry puree adds a festive bit of red. Save any leftover topping to dollop on plain yogurt for a simple afternoon snack.
Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is topped with real maple syrup.
This simple recipe for roasted root vegetables and eggs is as versatile as it is healthful: Zoe Nathan eats it for breakfast, lunch and dinner.
Find out how you can be entered to win a copy of Lee Brian Schrager's new cookbook, America's Best Breakfasts: Favorite Local Recipes from Coast to Coast.
Make the Pioneer Woman's cinnamon baked French toast for an indulgent weekend breakfast.