Spotlight Recipe: Chunky Banana Bran Muffins
Straight from the kitchen of the Barefoot Contessa, these muffins are high in fiber but don’t taste like a typical bran muffin. Grab one for a quick breakfast or serve a bunch at your next brunch.
These healthy banana chocolate chip muffins work for breakfast, brunch or dessert. They're easy to make and a healthy way to get your chocolate fix.
Ellie Krieger dubs these her "breakfast cookies" -- thanks to the added rolled oats and bran flakes. They work well as a mid-morning snack, paired up with herbal tea, or a breakfast on the go.
Skip the bagel and try this smoked salmon and cream cheese open-faced sandwich instead.
I recently made this decadent treat for brunch. Topped with maple syrup and Greek yogurt, it made my guests go wild!
Weekends are meant for pancakes, and a heart-shaped pancake is perfect for tomorrow's Valentine's Day celebration. The strawberry puree adds a festive bit of red. Save any leftover topping to dollop on plain yogurt for a simple afternoon snack.
Instead of topping your French toast with fruit, try sandwiching caramelized bananas between two pieces of bread to create a portable breakfast treat that has a hint of orange and is topped with real maple syrup.
Spice up your usual lunch and dinner routines by cooking up Food Network's breakfast-style dishes for late-day meals on Meatless Monday.
Add steel cut oats to your breakfast or dinner menu.
Food Network Magazine has created exact copies of the dishes, like this week's Most Popular Pin of the Week: Cheesecake Pancakes.