In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies -- radishes, carrots, scallions, peppers and some avocado. Don’t forget about nori (sushi's green wrapper). This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both antioxidants).

We love our artichokes here at Healthy Eats, but we know they can be a pain to prep. Use your extra time this weekend to try this steamed artichoke dish. Serve them as a side, appetizer or just a fresher snack in place of chips and dip.

Steamed dumplings are steamed, so they're healthy, right? Not always.

Every day this week, Food Network offers a recipe for using your Thanksgiving leftovers.

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

This family-friendly comfort food goes lighter with extra-lean ground beef.

Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.

These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.

Ellie Krieger dubs these her "breakfast cookies" -- thanks to the added rolled oats and bran flakes. They work well as a mid-morning snack, paired up with herbal tea, or a breakfast on the go.

Try this simple soup as a quick starter to a dinner party or an easy lunch.