Spotlight Recipe: Fish Tacos

Mix up your fish taco experience by using different kinds of firm fish and topping with homemade salsa.

Fish tacos are fresh, delicious and easy to prepare. Mix it up by using different kinds of firm fish such as halibut, mahi mahi or cod. Try soft corn tortillas instead of flour and experiment with different kinds of salsa. Green Mountain Gringo is one of my store-bought favorites, or you can make your own. A bright pineapple salsa or tangy salsa verde made with tomatillos would be a fabulous topper.

Keep Reading

Next Up

Spotlight Recipe: Fish Tacos with Chili Mayo & Grilled Corn

Just because it's got mayonnaise and a Mexican flair doesn't mean it's heavy dish -- this whole meal weighs in at only 360 calories and less than 10 grams of fat.

Fish Tacos — The Weekender

Though I love fish tacos, I rarely end up making them at home, because of the frying step. Bobby Flay’s recipe for Fish Tacos has you grill the fish instead of frying it. I had to try it.

Spotlight Recipe: Michelada

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

Fish Tacos, Lightened Up

Warm weather is prime time for fish tacos, but some recipes can do some serious damage to your beach ready body. Try our lightened up versions – even your favorite fried recipes can be made more bikini friendly.

Recipe of the Day: Ellie's Simple Fish Tacos With Chipotle Cream

Ellie's healthy take on classic fish tacos takes grilled flaky tilapia instead of fried fish and tops it with a yogurt-based cream sauce, corn kernels and shredded cabbage.

Spotlight Recipe: Sloppy Joes

This family-friendly comfort food goes lighter with extra-lean ground beef.

Spotlight Recipe: Greens and Beans

Everyone needs a good kale recipe! This side dish has big flavor, vitamins, protein and only takes minutes to throw together. Kale and red pepper flakes balance out with creamy white beans and savory chicken broth. Add leftovers to an omelet or toss with cooked pasta.

Spotlight Recipe: Kale Chips

These chips are a tasty alternative to a traditional chip, and a yummy way to incorporate more greens into your family’s diet.