Learn how to temper white, milk and dark chocolate on the stove and in the microwave.

Lots of recipes call for melted chocolate. Read these step-by-step instructions to do it properly, then watch the how-to video.

131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread

Recruit the kids to help make this Valentine's Day treat. These frozen fruit pops feature firm ripe bananas, dipped in dark chocolate and drizzled with peanuts.

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.

These crunchy oatmeal cookies combine vitamin E-rich nuts and high-fiber oatmeal with a touch of ginger -- all for only 70 calories and 4.5 grams of fat (2 grams of saturated fat).

With only 179 calories and no fat per slice, this light cake is a definite pleaser. Try fresh berries with a touch of whipped cream on top or serve with grilled pineapple or peaches on the side.

Banana pudding is a classic, creamy, indulgent dessert, but Food Network Kitchen's came up with an easy-to-make lighter version.