Spotlight Recipe: Chocolate-Covered Banana Pops
Recruit the kids to help make this Valentine's Day treat. These frozen fruit pops feature firm ripe bananas, dipped in dark chocolate and drizzled with peanuts.
Recruit the kids to help make this Valentine's Day treat. These frozen fruit pops feature firm ripe bananas, dipped in dark chocolate and drizzled with peanuts. Peanuts, chocolate and bananas? I don't know about you, but that would win my heart any day!
Design an edible gift: This customizable recipe from Food Network Magazine leads to dozens of possibilities!
How to Melt Chocolate: A Step-by-Step Guide
Lots of recipes call for melted chocolate. Read these step-by-step instructions to do it properly, then watch the how-to video.
How to Temper Chocolate
Learn how to temper white, milk and dark chocolate on the stove and in the microwave.
5 Recipes That Prove Chocolate and Salt Belong Together
Why choose between sweet and salty when you can have both?
6 Healthy Chocolate Recipes for Valentine’s Day
Because a date is optional, but dessert is a must.
Food Network Magazine: November 2013 Recipe Index
131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides
Food Network Magazine: November 2012 Recipe Index
143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread
Chocolate is a Valentine's Day must-have, but dessert doesn't have to be complicated. Make these chocolate-covered bananas in minutes -- they're allergy-friendly, too!
Recipe Spotlight: Lightened-Up Banana Pudding
Banana pudding is a classic, creamy, indulgent dessert, but Food Network Kitchen's came up with an easy-to-make lighter version.