Nothing says Happy Mother’s Day more than waking Mom up with a delicious surprise. Don’t worry, we’ve got those beginner cooks covered (you too, Dad!) with these simple recipes.

Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.

A dietitian weighs in with some surprising info.

Hawa Hassan’s Mofo Akondro (Banana Fritters) are grain-, nut- and gluten-free — making them the ideal treat for just about any guest.

Crispy Rice Treats are a year-round favorite, but a dash of food coloring and a little less butter make them a healthy, holiday treat.

Halloween is all about sweets and treats, but the candy aisle isn’t your only option. Whip up some of these delicious homemade goodies for the kids (or the kids at heart) in your house.

April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!

This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.