Spotlight Recipe: Crispy Rice Treats
This delicious recipe makes a great bedtime snack alongside a glass of warm milk or herbal tea.
Armando Rafael
In less than five minutes you can sink into a tasty combo of peanut butter, dried fruit, honey and brown rice cereal. This delicious recipe makes a great bedtime snack with a glass of warm milk or herbal tea. Enjoy!
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Spotlight Recipe: Crispy Rice Squares
Crispy Rice Treats are a year-round favorite, but a dash of food coloring and a little less butter make them a healthy, holiday treat.
Spotlight Recipes: Halloween Party Treats
Halloween is all about sweets and treats, but the candy aisle isn’t your only option. Whip up some of these delicious homemade goodies for the kids (or the kids at heart) in your house.
Spotlight Recipes: Faux Treats for April Fools' Day
April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!
Spotlight Recipe: Fried Rice with Edamame & Tofu
This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.
Spotlight Recipes: Chutney
Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.
Spotlight Recipes: Gazpacho
Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.
Spotlight Recipe: Michelada
Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.
Spotlight Recipes: Granita
Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.
Spotlight Recipes: Picnic Salads
Picnic season has arrived. Fire up the grill, toss on the hamburgers and steaks and don’t forget about those scrumptious side salads. Instead of gobs of fat and oodles of calories, here are delicious (and healthy) versions of the classics.
