Crispy Rice Treats are a year-round favorite, but a dash of food coloring and a little less butter make them a healthy, holiday treat.

Halloween is all about sweets and treats, but the candy aisle isn’t your only option. Whip up some of these delicious homemade goodies for the kids (or the kids at heart) in your house.

April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!

This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.

Watch Food Network's Cutthroat Kitchen culinary team test potential sabotages before they appear on the show.

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

Everyone needs a good kale recipe! This side dish has big flavor, vitamins, protein and only takes minutes to throw together. Kale and red pepper flakes balance out with creamy white beans and savory chicken broth. Add leftovers to an omelet or toss with cooked pasta.

You may think of drying, canning or jam making to preserve fresh fruit – how about soaking up some alcohol?

Peanuts are packed with 30 nutrients, including protein and the antioxidant vitamin E. Nuts also contain heart-healthy fats -- just stick to a small handful to keep those calories under control.