.jpg.rend.hgtvcom.196.196.suffix/1679332577620.jpeg "1467756599")
Spotlight Recipe: Asparagus with Parmesan-Egg Crumb Topping
What better way to celebrate the new season than with the quintessential spring veggie: asparagus. Ellie Krieger doctors up the typical green spears with a Parmesan-egg crumb topping, and the quick steaming helps preserve the nutrients, flavor and crunch.
Today, we welcome a new season, and what better way to celebrate than with the quintessential spring veggie: asparagus. Ellie Krieger doctors up the typical green spears with a Parmesan-egg crumb topping. The quick steaming helps preserve the nutrients, flavor and crunch. Enjoy it all for under 70 calories per serving.
Next Up
Seasonal Spotlight on Cranberries
Warning: Not for the faint of tart.
8 Great Recipes Using Egg Noodles
Pair this pantry pasta with these comfort food classics.
How to Trim Asparagus
Use the snap-and-cut method to find the right place.
How to Store Asparagus
Keep those spears in top shape.
How to Cook Asparagus
Try roasting, sauteing, grilling and more to bring out the flavor in this crowd-pleasing vegetable.
The Best Way to Freeze Asparagus
Save that spring bounty!
Pecorino vs. Parmesan: What’s the Difference?
And can you use them interchangeably?
9 Ice Cream Shell Toppings to Make This Summer
Step up your ice cream game with your very own take on a classic chocolate shell!
America's Best Egg Restaurants
Take a tour of the country’s best spots. They really are all they’re cracked up to be!