Spotlight Recipe: Lettuce Cups with Tofu & Beef

These lettuce cups are easy to make and fun to eat. I serve mine family-style on a large platter and let everyone make their own. The tofu mixed with beef is a delicious combo that might make a tofu-lover out of your family's biggest carnivore.

Keep Reading

Next Up

Spotlight Recipe: Fried Rice with Edamame & Tofu

This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.

Spotlight Recipe: Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups

These cocktail-sized meatball appetizers are created from venison (deer-meat), a low calorie and very low fat meat. This recipe combines light and flaky phyllo filled with mildly-flavored meat and topped with tangy mango chutney. Instead of the recommended 2 per person portion, create larger meatballs and to serve over whole wheat spaghetti.

Spotlight Recipe: Kale Chips

Kale chips are easy to make, high in vitamins A and C, fiber, calcium and antioxidants.

Spotlight Recipe: Sloppy Joes

This family-friendly comfort food goes lighter with extra-lean ground beef.

Spotlight Recipes: Chutney

Chutney is a simmered-down or pureed combo of fruit (or veggies), spices and herbs. Instead of deep frying or drowning your fish, pork or meat in heavy sauces, opt for a tangy bite of chutney instead.

Spotlight Recipes: Stone Fruit

These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.

Spotlight Recipe: Breakfast Cookies

Ellie Krieger dubs these her "breakfast cookies" -- thanks to the added rolled oats and bran flakes. They work well as a mid-morning snack, paired up with herbal tea, or a breakfast on the go.

Spotlight Recipe: Speedy Soup

Try this simple soup as a quick starter to a dinner party or an easy lunch.

Spotlight Recipes: Gazpacho

Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.