Spotlight Recipe: Lettuce Cups with Tofu & Beef
This vegetarian-friendly dish cooks up fast, has added protein (thanks to the tofu and edamame) and is a great way to use up the leftover brown rice hanging out in the refrigerator.
These cocktail-sized meatball appetizers are created from venison (deer-meat), a low calorie and very low fat meat. This recipe combines light and flaky phyllo filled with mildly-flavored meat and topped with tangy mango chutney. Instead of the recommended 2 per person portion, create larger meatballs and to serve over whole wheat spaghetti.