Spotlight Recipe: Rainbow Chopped Salad

Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.
Related To:

Taste the rainbow and get your daily dose of vitamins from this chopped salad. The EatingWell recipe calls for broccoli, bell peppers, carrots and radishes, but if you find other fresh veggies at the farmers' market or in your CSA box, toss them in instead. Top it off with two tablespoons of dressing, and you've got a simple starter for tonight's Earth Day dinner.

Keep Reading

Next Up

Spotlight Recipe: Carrot, Green Apple and Mint Salad

With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.

The Pioneer Woman's New York-Style Chopped Salad — Meatless Monday

Set up a family-friendly salad bar for Meatless Monday dinner with this five-star recipe for a New York-Style Chopped Salad from Food Network's Ree Drummod.

Market Watch: Mizuna (and Simple Salad Recipes)

You may not know it, but you’ve probably tried mizuna. Commonly found in salad mixes, these feathery leaves are my new favorite salad green. Here's why you should pick some up at your farmers' market this weekend.

Tomato, Mozzarella and Basil Salad — Recipe of the Day

Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.

Rachael's Greek Salad — Meatless Monday

Get the recipe for Food Network's Rachael Ray's quick-fix Greek Salad, a simple, satisfying Meatless Monday dinner.

Falafel Salad with Hummus Dressing — Meatless Monday

If you've just about had it with your usual salad routine of lettuce and dressing, it's time to dress up your greens with one hearty, satisfying addition: falafel.

24 Healthy Summer Salads

A nice cool salad can help beat the summer heat and give you an antioxidant boost. Stay refreshed with these 24 salad recipes, plus 4 bonus dressings.