Spotlight Recipe: Shredded BBQ Chicken Sammies
Tired of plain old chicken breast? Check out this easy and delicious sandwich recipe. Make your own sweet and tangy BBQ chicken and pile it high with pickles for a quick weeknight dinner for a weekend picnic.
Tired of plain old chicken breast? Dress up shredded chicken with a sweet-and-tangy sauce and then pile it high with pickles for a quick mid-week meal or a weekend picnic.
Garlic, lemon and orange infuse this chicken with colossal flavor. Roasting a whole chicken might sound daunting, but make it for dinner on a Sunday night and have leftovers for lunch all week.
You can never have too many yummy chicken recipes. A lean protein, chicken is packed with energy-boosting B-vitamins and the mineral selenium (which research may help stave off cancers, according to some research). Don’t forget to remove the skin before digging in to get rid of most of the artery-clogging saturated fat.
You can't go wrong with chicken for a simple weeknight meal. Here are a few tried-and-true chicken recipes from Ellie Krieger -- all of which come in under 400 calories and 15 grams of fat per serving.
If you're already prepping a menu for your Super Bowl bash, add these nibblers to your list. The zesty kabobs cook up nicely on an indoor grill pan and will leave your guests thinking of summer barbecues, not winter's chilly temperatures.
This is a day to honor the hard work you’ve done---so who wants to cook something lavish. Take it easy with this delicious and versatile chicken wrap. Use leftover chicken and whichever veggies you have laying around. Have the kids put together their own combinations—this will cut down on the ‘I don’t like this or that’ conversation and make your day that much easier.
With a coconut milk marinade and a sweet-and-spicy dipping sauce, this chicken Sate is perfect for any party.
Take a break from beef and lighten up dinner tonight with Rachael's BBQ Burgers made with ground chicken.
For a change of pace, try chicken, lamb, beans or seafood as the main attraction in your stew. Stews contain a variety of veggies -- carrots, potatoes, onions and celery -- that add immune-boosting vitamins, an extra boost for the cold and flu season that's coming.