Easy White Wine Cocktails

A glass of white wine is great on its own, but you can easily jazz it up by adding fresh fruit, fruit juices and other liqueurs. Try these recipes, from Smooth.com wine expert Gregory Del Piaz, for a cool change from your standard mixed drinks.
By: Healthy Eats
Related To:

CI-0106 Bellini Cocktails

A glass of white wine is great on its own, but you can easily jazz it up by adding fresh fruit, fruit juices and other liqueurs. Try these recipes, from Snooth.com wine expert Gregory Del Piaz, for a cool change from your standard mixed drinks. (Also, check out his recommendations for 5 budget-friendly white wines.)

White Sangria

Choose a white wine that is dry and fresh with good acidity, such as a Chenin Blanc, to build your drink mix. Because the wine already has some tropical fruit flavors, work with them and use fruits that will complement its taste.

For each bottle of wine, you’ll need:
1 medium orange, washed, halved and thinly sliced
1 medium peach or even better a nectarine, washed, pitted and diced
1 mango, peeled, seeded and diced
2 kiwis, peeled and sliced

Combine the wine and fruit in a non-reactive container (glass or plastic -– no metal) and blend well. Put the sangria in the fridge and let it sit overnight.

Taste the sangria just before serving and add sugar if you want more sweetness. I find that the fruits release enough sugar for me, so I like to keep it just the way it is!

Other Cocktail Recipes

If you want to experiment with wine cocktails, Prosecco is a great place to start. The bubbly white wine is the base for some classic like the famous Bellini, a mix of peach nectar and Prosecco, the Poinsettia, where it’s blended with Cointreau and cranberry juice, and my favorite, the Sparkling Americano! Make your own with these recipes.

A Classic Bellini

Place 1 ounce of peach nectar (or fresh peach puree) in the bottom of a chilled Champagne flute. Top with 4 ounces of Prosecco. If you wish, add a drop of raspberry syrup; the classic Bellini included one to give the drink a pink hue. Enjoy -- it’s that simple and delicious!

A Poinsettia for All Seasons
In a chilled Champagne flute combine:
1/2 ounce Cointreau (any orange liqueur, such as Triple Sec, will do)
3 ounces Cranberry juice

Fill the glass with Prosecco and garnish with orange zest.

A New Twist on an Old Classic: Sparkling Americano

Fill half a cocktail shaker with crushed ice, then add:
1 ounce of Campari
1 ounce of sweet (red) Vermouth

Shake until chilled and strain into a chilled Champagne flute. Fill the glass with Prosecco and garnish with an orange slice.

Next Up

Rosé: Pink Without Blushing

Once you get past rosé wine’s frivolous, heart-shaped-bed hue, the deliciousness of the wine will win you over.

What to See and Say in a Wine Store — Outsmarting Wine

How do you choose a wine once you're in a wine store? Here’s a plan of attack that even a novice can conquer.

Raise a Toast: Understanding Alcohol's Calories

There's no need to deny yourself a drink or two at your next party -- it's knowing how to control all those calories that's the tricky part. Here's some things to keep in mind.

Guess Which State (or District) Drinks the Most Rosé Per Capita

Here’s a hint: It’s full of politicians, lobbyists and stressed-out millennial staffers.

Red Wine: Is It Healthy?

Red wine has been coined the good-for-you alcohol. Does it really provide an amazing-for-you benefit or is it an over-hyped health halo?

Does Alcohol Evaporate from Cooking Wine?

How much alcohol remains after a dish is cooked? You might be surprised...

Cheers! Summer Cocktails to Try (& Some Calorie Warnings)

One of the best ways to celebrate a summer day is with drinks at the pool, barbecue, picnic or just the back patio after a long day. But cocktails can come with a hefty calorie count, especially if you like your drinks strong. Here are some tips and recipes.

Sips for Hot Summer Nights — Outsmarting Wine

When it comes to selecting wine for hot summer nights, prosecco Vinho Verde and Beaujolais will guarantee a good night. Read more