Spotlight Recipe: Pasta Puttanesca

I got spoiled this summer, getting to come home and have access to fresh ingredients, a full kitchen and, of course, free time to cook. However, going back to school doesn’t mean we college students can’t still enjoy a good, healthy meal! Pasta is a good ol’ standby, but this year, ditch the buttered noodles or Ramen packets and try this easy dish – it’s sure to earn you an A from your roommates or friends. Make it in bulk you and eat for a few days. Capers, anchovy paste and arugula might not be usual pantry staples, but you shouldn’t have trouble finding them at the local supermarket.
By: Healthy Eats

I was spoiled this summer, getting to come home and have access to fresh ingredients, a full kitchen and, of course, free time to cook. Going back to school doesn’t mean I can’t still enjoy a good, healthy meal. Pasta is a reliable standby for the college crowd, but this year, ditch the buttered noodles or Ramen packets and try this easy dish. Make it in bulk and eat for a few days or share with your roomies. Capers, anchovy paste and arugula aren't usual pantry staples, but you shouldn’t have trouble finding them at the local supermarket.

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Spotlight Recipes: Vegetarian Pasta Dishes

Good old pasta dishes can easily be turned into a vegetarian dish. Problem is, pile in tons of cheese and large portions of pasta and watch the calories and heart-clogging saturated fat go through the roof (yes, even vegetarian recipes can be unhealthy!). There are ways to lighten up your lasagna and macaroni and cheese but here are a variety of vegetarian pasta dishes that are delicious and figure-friendly.

Spotlight Recipe: Michelada

Want something more exciting than bottled beer for your game-day bash? If your friends are Bloody Mary fans, this Mexican cocktail might be a winner. Lime and hot sauce liven up the flavor without adding calories.

Spotlight Recipes: Granita

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.

Spotlight Recipes: Gazpacho

Enjoy a refreshingly cool (and super healthy) soup this summer. Traditional gazpacho is a pureed mixture of fresh tomatoes, sweet bell peppers, onions, celery and cucumbers but don’t be afraid to get creative. Shake things up—blend a batch of watermelon, red pepper or white grape gazpacho instead.

Spotlight Recipes: Chutney

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Spotlight Recipes: Hanukkah Menu

Each year for Hanukkah I serve up an Israeli-inspired dinner followed by traditional Hanukkah desserts. This menu is a big hit with all our friends (and http://blog.healthyeats.com/wp-admin/post.php?action=edit&post=12333&message=1their kids).

Spotlight Recipes: Healthy,Tasty Muffins

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Spotlight Recipes: Easter Goodies

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