Spotlight Recipe: Mixed Greens with Mandarin Oranges and Walnuts
Taste the rainbow and get your daily dose of vitamins from this simple chopped salad.
With less than 90 calories per serving and full of vitamin A (good for healthy eyes and hair), this easy carrot salad whips up in no time. Try it as a side for any sandwich or light dinner.
Check out Food Network Kitchen's 15-minute Spinach Salad with Goat Cheese and Walnuts, a good-for-you recipe ideal for Meatless Monday.
Get Food Network's quick-fix recipe for Kale and Apple Salad, an easy-to-make salad that's ideal for Meatless Monday.
Giada gives panzanella salad a twist by grilling the bread and artichokes. She combines tomato and basil for a delicious Italian dish that’s ready to eat in just 16 minutes.
As a working mom of three kids, I can’t remember the last time I wasn’t in a rush. I won’t compromise my health or that of my family and always find simple ways to create fast and healthy meals. Here are some of my favorite spring meals that can be prepared in 20-minutes or less.
Ina takes a classic salad and seasons it perfectly with good olive oil, salt and pepper.
Sunny Anderson’s Spicy Spinach Panzanella is sturdy but light, and quite delicious. Perfect for The Weekender.
Spring is in the air, which means it’s time for fresh asparagus. This green veggie is packed with energy boosting B-vitamins and a boatload of other nutrients like fiber, vitamin C, beta-carotene and iron. Here are 5 ways to cook it up.
Learn how to improve your salad game with this fresh pick from Food Network Magazine.