Spotlight Recipe: Whole-Grain Breakfast Porridge
Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing on leftover cookies mid-morning; the B-vitamins are a good energy boost, too. Top with a few chopped nuts for a little extra crunch.
Next Up
An Ode to the Slow Cooker
Because all good things take time.
All the Ways to Use Your Slow Cooker this Fall
Here's all the best ways to use your slow cooker this season from Food Network.
5 Slow-Cooker Meals That Will Feed the Whole Family — and Then Some
These big-batch recipes couldn’t be easier.
How to Use an Instant Pot as a Slow Cooker
Keep reading to learn how to make this appliance play double duty.
Easy Slow-Cooker Dishes You Should Be Making Right Now
You know, when it's not really summer and not quite fall.
Everything You Need to Know About How to Make Chili
Plus how to remedy the most annoying problems, like how to thicken a too-thin chili and how to adjust if it's too spicy.
6 Best Slow Cookers, Tested by Food Network Kitchen
After more than 150 hours of cooking, we found the best slow cookers you can buy.
What Is Corned Beef?
Corned beef — what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook it.
