Spotlight Recipe: Whole-Grain Breakfast Porridge
Even my strong sweet tooth needs a break after a month of holiday treats. This soul-warming recipe from Food Network Magazine has a touch of brown sugar (swap for honey if you prefer), but most of the flavor comes from the cinnamon and dried fruit. Plus, all the whole-grain fiber keeps me from grazing on leftover cookies mid-morning; the B-vitamins are a good energy boost, too. Top with a few chopped nuts for a little extra crunch.
The slow cooker's ability to cook dinner while you're away at work is only one of its many merits. Breakfast, lunch, dessert, party food and even holiday gifts are made infinitely easier when left to the gentle heat of a slow cooker.