Spotlight Recipes: A Super Bowl Spread
What's a Super Bowl party without mouth-watering munchies? Here are some of our favorite healthy recipes that you can add to your spread.
What's a Super Bowl party without mouth-watering munchies? Here are some of our favorite healthy choices that will feed — and wow — a crowd!
More tips & recipes:
Make a batch of Food Network Magazine's one-pot Spicy Vegetarian Chili for Meatless Monday dinner and serve with Paula Deen's old-fashioned Biscuits.
Don’t shy away from preparing large amounts of food at once---it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.
Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer red or white chili.
Check out Food Network's top-five chili recipes to find warming recipes from The Pioneer Woman, Bobby Flay, Ina Garten and more Food Network chefs.
Check out our top five chili recipes below to find the best of what beans, veggies and spices can make.
I think the perfect tailgate food just might be chili. The one thing that can be agreed upon is that anyone who loves making chili thinks that theirs is the greatest. Well, that and that their team is the best.