Spotlight Recipes: Easter Goodies
Celebrate Easter with the best foods Spring has to offer -- add these fresh and flavorful recipes to your holiday table.
Keep this year's Easter celebration seasonal with the flavors of spring. Here are a few simple, fresh recipes to serve at your holiday meal -- plus, a couple classic choices.
From rich chocolate eggs to colorful jelly beans, learn how one mom uses these sweet Easter treats in all-new ways.
After you pin down your master plan for your Easter ham or rack of lamb, feast your eyes on extra-easy side dishes that won't consume your Easter Sunday.
Melissa shares her secrets and recipes.
Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.
Fun fact: Most recipes that use marshmallows can be made infinitely cuter by swapping in Peeps.
This glazed ham is extra sweet!
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.
Serve a healthy spinach and asparagus salad with creamy homemade tahini dressing at your Easter dinner or as a side dish for a spring meal.