Spotlight Recipes: Easter Goodies

Celebrate Easter with the best foods Spring has to offer -- add these fresh and flavorful recipes to your holiday table.
Related To:

Photo by: STEPHEN MURELLO

STEPHEN MURELLO

Keep this year's Easter celebration seasonal with the flavors of spring. Here are a few simple, fresh recipes to serve at your holiday meal -- plus, a couple classic choices.

Need suggestions for a whole spread? Check out our full Easter menu.

Also, read up on our tips for a lower-calorie baked ham and natural dyes for Easter eggs.

Keep Reading

Next Up

Easter Egg Safety

How long do hard-boiled Easter eggs last? Can you eat eggs that have been dyed? Get answers to all of your Easter egg food safety questions.

5 Easter Mains That Aren't Ham

Say hello to new holiday traditions.

Make-Ahead Easter Brunch Menu

Food Network's Alton Brown, Paula Deen and Giada De Laurentiis share make-ahead recipes for Easter brunch to help you pull off a stress-free holiday.

5 Fuss-Free Easter Side Dishes — Sensational Sides

After you pin down your master plan for your Easter ham or rack of lamb, feast your eyes on extra-easy side dishes that won't consume your Easter Sunday.

7 Spins on Scalloped Potatoes to Try This Easter

It's basically impossible to disappoint with scalloped potatoes considering the dish, like all gratins, is built on a foundation of cheese, cheese and more cheese.

The Coolest Trick for "Whipping" Up Tie-Dyed Easter Eggs

Sunny's simple (and sweet!) idea makes egg-dyeing even more fun.

Party Peeps Are in the House: The Most-Adorable Peeps Treats Ever

Fun fact: Most recipes that use marshmallows can be made infinitely cuter by swapping in Peeps.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

Best 5 Scalloped Potato Recipes

Check out Food Network's top-five scalloped potato recipes below from The Pioneer Woman, Bobby, Tyler and more Food Network chefs to find out how they serve this tried-and-true indulgence.