Grilled Meat, 5 Ways

What better way to celebrate Father’s Day then by firing up the barbecue? Show dad some love with any of these 5 mouthwatering grilled meat recipes.
Steak_009.tif

Steak_009.tif

What better way to celebrate Father’s Day then by cooking dad a meaty meal? Show dad some love with any of these 5 mouthwatering meat recipes.

Tex-Mex Steak

Chili-spiced steak steak topped with avocado sauce and fresh tomato salad, all for 325 calories and 17 grams of fat per serving.

Sliders

A little goes a long way when it comes to these delish sliders. Create a toppings bar with mango salsa, grilled pineapple slices, black bean salsa, avocado, pico de gallo or hummus. Let everyone pick their favorites.

Classic Steak

You can’t go wrong with a good old steak for dad. Rachel Ray punches up the flavor in hers with a horseradish and chive sauce.

Skewers

Thank dad for everything he’s done all year with Bobby’s Argentinean skewers flavored with a parsley, cilantro, garlic and jalapeno marinade, then topped with a sherry vinegar sauce.

Sandwiches

Dad will love biting into a juicy steak sandwich. Enjoy on a baguette, in a wrap or pita.

Recipe: Thai Steak Wrap

Next Up

Grilled Chicken 5 Ways

Plain old grilled chicken breasts are a tasty and healthy option, but there are so many other ways prepare this lean protein. Fire up the grill for these five fabulous recipes.

Basil 5 Ways

The basil plants in my garden are getting ready to explode – in a few short weeks I’ll have bunches and bunches on my hands. Here are 5 different ways to use this fresh and flavorful herb.

Cranberries 5 Ways

It wouldn’t be fall without cranberries. One cup of fresh berries contains 46 calories, is an excellent source of vitamin C, and contains 18% of your daily fiber needs. Of course cranberry sauce is on our list, but you’ll be pleasantly surprised with our other healthy finds.

Pomegranate, 5 Ways

Whether you prefer sipping on pomegranate juice or biting into pomegranate seeds, we’ve got 5 fun ways to love this spectacular, nutrient-filled fruit.

Mushrooms 5 Ways

Super low in calories but packed with energy-producing B-vitamins and even some vitamin D, mushrooms add a flavor boost to your healthy dishes. Whether you prefer them raw or cooked, here are 5 ways to try them.

Tofu 5 Ways

I’m always trying to convince people to experiment with protein-packed tofu. It’s versatile, easy to use, and has only 15 calories per ounce. Don’t think you’re a fan of this soy protein? These recipes might just change your mind.

Rhubarb 5 Ways

Don't limit rhubarb to the sweets table -- there are quite a few things to do with this quintessential spring goodie. If you’ve never experienced this pleasingly sour plant, try it! Here are 5 different ways.

Eggplant 5 Ways

We all love good old eggplant parm, but this nightshade veggie is much more versatile. Here are five sensational summer recipes.

Asparagus 5 Ways

Spring is in the air, which means it’s time for fresh asparagus. This green veggie is packed with energy boosting B-vitamins and a boatload of other nutrients like fiber, vitamin C, beta-carotene and iron. Here are 5 ways to cook it up.