Aside from the fabulous flavor, the best thing about grain salad is its versatility. Prepare this recipe for your holiday meal or make it the next day using Turkey Day leftovers. Make it with farro, quinoa, wild rice or any other favorite whole grain.

Prepare farro according to package directions; set aside to cool. In a small bowl, whisk olive oil, cider, salt and pepper until well combined. Pour dressing over cooked farro and toss well. Add remaining ingredients and toss again. Serve immediately or place in the refrigerator for 1 hour. Serve cold or at room temperature.