Recipe Spotlight: Lightened-Up Banana Pudding

Banana pudding is a classic, creamy, indulgent dessert, but Food Network Kitchen's came up with an easy-to-make lighter version.
Related To:
FNK_LIGHTENED_UP_BANANA_PUDDING_H_.jpg

FNK_LIGHTENED_UP_BANANA_PUDDING_H_.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Banana pudding is a classic dessert made by layering vanilla pudding with wafer cookies, loads of fluffy whipped cream and of course, bananas. After a few hours (or a night) in the refrigerator, the pudding and whipped cream soften the cookies and they become cake-like and infused with banana flavor. Banana pudding is creamy, cool, comforting and indulgent -- maybe a little too indulgent. If you love the flavors of banana pudding but don't want a calorie overload, you can still enjoy this dessert classic with this Food Network Kitchen's lighter banana pudding. It's made with homemade vanilla pudding made with low-fat milk, that has all the creaminess you expect thanks to a few tablespoons of sour cream stirred in at the end. Use reduced-fat vanilla wafer cookies, and be sure your bananas are very ripe so they'll impart the strongest banana flavor possible.

Try it This Weekend: Lightened Up Banana Pudding
More Healthy Banana Desserts:
Keep Reading

Next Up

Bread Pudding, Lightened Up

Soaked in sugar, eggs and half-and-half, bread pudding is decadent to say the least. Good news – it’s possible to cozy up with a tasty version of this comfort food for less calories.

Rice Pudding, Lightened Up

I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.

Cheesecake, Lightened Up

Velvety smooth, sweet and creamy, but with more than 600 calories and 45 grams of fat per slice, can it be part of a healthy diet? Here’s how you can have your (cheese)cake and eat it too!

Tiramisu, Lightened Up

In honor of Italian week, we’re lightening up this all-time favorite dessert. Find out how you can enjoy this delectable classic without all the guilt.

FN's Top Recipes, Lightened Up: #4 Paula's Pumpkin Bars

These delectable bars were number 4 on Food Network’s Top 50 Recipes of 2009. Here are a few simple tips to lighten them up (without using lower fat ingredients!)

Old-Fashioned Banana Pudding — Down-Home Comfort

Banana pudding is the epitome of old-fashioned country cooking.

Milk Chocolate Banana Pudding — Most Popular Pin of the Week

Learn how to make Bobby Flay's Banana Chocolate Pudding, this week's Most Popular Pin of the Week.

Trisha's Easy Banana Pudding — Most Popular Pin of the Week

Not only is Trisha's decadent pudding layered with rich flavors, but it's also surprisingly easy to make.

Spotlight Recipes: Granita

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.

Best 5 Cheesecake Recipes

Filled with classic and new flavors, Food Network's top five cheesecake recipes are simple to prepare and range from cakes to cookies.