18 Healthier Fall Baking Recipes
I find it cathartic to get my hands dirty baking, especially when the end result is a deliciously healthy goodie. Here’s an array of seasonal baking recipes for your guilt-free eating pleasure.
2012, Television Food NEtwork, G.P. All Rights Reserved
Baking can be a guilt-free pleasure, especially when the end result is a deliciously healthy goodie! Here's an array of seasonal recipes.
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby's full bio »
Next Up
18 Healthy Slow-Cooker Recipes
Cozy meat and poultry dishes aren’t the only foods perfect for slow cookers. How about desserts, soups, and vegetarian fare too? The possibilities are endless!
Fall Into Healthier Habits
Nutritionist-approved tips and tricks for staying healthy this autumn and beyond.
Baking Healthy Breads
Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.
5 Healthy Ways to Bake with Pumpkin Puree — Fall Fest
Work smooth and spicy pumpkin puree into your favorite baked goods, from classic pumpkin pie to savory pumpkin biscuits.
Katie's Healthy Bites: 4 5-Ingredient Fall Recipes
In the mood for fall flavors without a lot of fuss? Try this menu fit that's easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don't count.)
8 Healthy Soups You Need to Make This Fall
All of the comfort with none of the guilt.
Comforting, Healthy Fall Casseroles That Hit the Spot
These classic comfort foods get lightened up!
Katie's Healthy Bites: A Fall Sausage Stew
This cassoulet, based off a traditional sausage-and-bean stew from France, features my beloved butternut squash. The squash provides the hearty meal loads of nutrients: beta-carotene, vitamin A, vitamin C, potassium and fiber to name a few. Along with the beans, the chicken sausage packs a protein (and flavor) punch without going overboard on fat.
