Cozy meat and poultry dishes aren’t the only foods perfect for slow cookers. How about desserts, soups, and vegetarian fare too? The possibilities are endless!

Nutritionist-approved tips and tricks for staying healthy this autumn and beyond.

Work smooth and spicy pumpkin puree into your favorite baked goods, from classic pumpkin pie to savory pumpkin biscuits.

Baking your own bread isn’t as hard as you think, and there are many different kinds of healthy recipes to experiment with. Keep the croissants and baguettes to the pros (those can get a bit complicated). Here are some simple and delicious recipes to try.

In the mood for fall flavors without a lot of fuss? Try this menu fit that's easy enough for a weeknight meal, but impressive enough for company. Each recipe contains 5 ingredients or less! (Olive oil, salt and pepper don't count.)

This cassoulet, based off a traditional sausage-and-bean stew from France, features my beloved butternut squash. The squash provides the hearty meal loads of nutrients: beta-carotene, vitamin A, vitamin C, potassium and fiber to name a few. Along with the beans, the chicken sausage packs a protein (and flavor) punch without going overboard on fat.

Making just four changes to your diet can make a huge difference to your health. Healthy Eats' four changes to make this fall, for a fresh new start.

Is choosing baked potato chips over fried better for your health?