5 Pumpkin Seed Recipes
The pumpkin is carved and on display--now make sure to get the most out of those nutrient-packed seeds. Also called pepitas, the seeds provide flavorful crunch along with a dose of fiber, minerals and healthy fat. Roast your own at home or use the seeds in any of these healthy recipes.
Next Up
Pumpkin Seeds, 5 Ways
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
Best 5 Pumpkin Cheesecake Recipes
Food Network's top five pumpkin cheesecake recipes are simple to prepare and sure to please every sweet tooth. Get the recipes.
5 Easy Pumpkin Muffin Recipes
We’ll be eating these all fall (and beyond).
Best 5 Pumpkin Bread Recipes
Celebrate the beginning of fall with Food Network's best five pumpkin bread recipes.
Why We Love Pumpkin Seeds
When you’re carving pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the seeds.
Roast Your Own Pumpkin Seeds
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
How to Use Pumpkin Seeds
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.
All the Ways to Eat Pumpkin Seeds
Whether or not you've been carving grinning pumpkins for your home's stoop, munching on pumpkin seeds is something you have to do this season.