5 Pumpkin Seed Recipes
The pumpkin is carved and on display--now make sure to get the most out of those nutrient-packed seeds. Also called pepitas, the seeds provide flavorful crunch along with a dose of fiber, minerals and healthy fat. Roast your own at home or use the seeds in any of these healthy recipes.
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How to Use Pumpkin Seeds
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.
Pumpkin Seeds, 5 Ways
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
Roast Your Own Pumpkin Seeds
When carving up your jack-o'-lantern, don't ditch the seeds along with the rest of your pumpkin's innards. Roast them up into a tasty treat.
Why We Love Pumpkin Seeds
When you’re carving pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the seeds.
All the Ways to Eat Pumpkin Seeds
Whether or not you've been carving grinning pumpkins for your home's stoop, munching on pumpkin seeds is something you have to do this season.
Save Your Pumpkin Seeds: A Simple Roasting How-To
Crunchy and salty, roasted pumpkin seeds make the perfect in-season snack from Food Network.
How to Roast Pumpkin Seeds, Plus 4 Flavoring Ideas
When you're carving Jack-o'-lanterns, don't toss the seeds! When roasted, they make a great, low-calorie snack, and can be used to add crunch to salads and soups.
Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them
Learn three new ways to flavor this fall-favorite snack.
