7 Salads That Know How to Celebrate Summer Fruit

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ALEX_G_ARUGULA_STRAWBERRY_SALAD_H.jpg

ALEX_G_ARUGULA_STRAWBERRY_SALAD_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Sweet strawberries. Juicy peaches. Luscious mango. If you're looking for ways to upgrade a salad, fruits in their prime are an excellent place to start.

Sweet figs are at hitting their stride right about now -- and are the perfect complement to bitter greens, bacon and black pepper in this frisee salad.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Honeydew Melon: Honeydew and Arugula Salad

Here, honeydew melon sweetens up peppery arugula. Melon slices are pureed with fresh herbs, a bit of mayo and lime juice, creating a refreshing dressing that gets tossed with the greens and additional melon pieces.

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KO_FN_05ArugulaSalad1_007.tif

Food Stylist: Rebecca Jurkevich Prop Stylist: Pamela Duncan Silver

Photo by: Kana Okada © 2012, Kana Okada

Kana Okada, 2012, Kana Okada

Not your average grain salad, this sweet-spicy adaptation calls upon mango, cucumber, jalapeno, scallions, fresh cilantro and roasted peanuts -- all tossed with rice and quinoa.

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09_BBQ_RiceSalad_244.tif

Food stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo by: Con Poulos ©2010. Con Poulos Photography

Con Poulos, 2010. Con Poulos Photography

This restaurant-quality salad is easy to pull off at home. Boiling the peaches and tomatoes helps bring out their natural sweetness while pureeing basil with olive oil, salt and pepper creates a pesto-like sauce that keeps things fresh (and fancy). A dollop of ricotta cheese topped with toasted almond slivers makes for a savory finish.

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FNK_TOMATO_PEACH_SALAD_W_RICOTTA_H_.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Strawberries: Arugula and Strawberry Salad (top)

Strawberries don't have to spell dessert. In fact, they offer a perfect way to temper a peppery green like arugula.

Wherever you fall in the "are-tomatoes-a-fruit-or-a-vegetable" debate, there's no denying their awesomeness in this lighter take on a Caesar salad. Juicy heirloom tomatoes are sliced and topped with a homemade Caesar dressing, watercress and mouth-watering bacon-Parmesan crisps.

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Tomatoes_02_065.tif

Food Stylist: Susan Spungen Prop Stylist: Pamela Duncan Silver

Photo by: Anna Williams Prop Stylist: Marina Malchin 917 751 2855

Anna Williams Prop Stylist: Marina Malchin 917 751 2855

Chunks of juicy watermelon and crunchy jicama get tossed in a zesty dressing starring fresh orange juice, lime juice and honey. A sprinkling of fresh mint at the end makes the whole deal utterly refreshing.

Abigail Libers is a freelance writer and editor living in Brooklyn. She is also the creator and editor of notesonfatherhood.tumblr.com.

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