5 No-Brainers for Improving Chicken Soup — Comfort Food Feast

By: Emily Lee

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

Ever notice how the end of holiday festivities coincides so spitefully with the onset of cold and flu season? All we can do is brace ourselves, dodge public door handles and stockpile our favorite soups to freeze and reheat as needed. Even if you’re trying to cut back on indulgences in the new year, you can (and should) find reprieve at the bottom of a steaming-hot bowl of chicken soup.

Perhaps your recipe of choice involves buttery egg noodles, skin-on chicken and high-sodium stock — but there are plenty of ways to modify your broth and mix-ins without sacrificing the comforting feel of the original. Here are just five of the ways you can give this quintessential winter soup a healthy makeover.

1: Use low-sodium broth.

Sodium is essential for nutrient absorption and digestion. It’s also the backbone of a good chicken soup — when used in moderation. Studies show that Americans currently take in almost double the recommended daily salt limit. This Slow-Cooker Chicken and Vegetable Soup (pictured at top) eliminates that worry with low-sodium broth.

Thai Chicken Soup




2: Use boneless, skinless chicken breasts.

Homemade stock prepared with skin-on, bone-in chicken has long been touted as the key to excellent broth, but we think this Thai Chicken Soup does just fine without it. Boneless, skinless chicken breasts save a ton of calories (and prep time), and fish sauce lends a pleasant pungency. Finish your bowl with a refreshing squeeze of lime juice.


Photo by: Antonis Achilleos

Antonis Achilleos

3: Introduce a new vegetable, spice or legume.

This Chickpea-Chicken Noodle Soup has it all: canned diced tomatoes for a rich yet low-fat broth, heart-healthy chickpeas — a welcome diversion from the usual trio of celery, onions and carrots — and even some cinnamon and cumin to add warmth and depth of flavor.

Food Styling: Jamie Kimm
Prop Styling: Paige Hicks


Food Styling: Jamie Kimm Prop Styling: Paige Hicks

Photo by: Christopher Testani

Christopher Testani

Food Styling: Jamie Kimm Prop Styling: Paige Hicks

4: Use quinoa in place of pasta.

Die-hard noodle soup fans might be hesitant to give quinoa a try, but the nutritional payoff is so worth it. When simmered in chicken broth, these gluten-free seeds add a pleasant chewiness to Food Network Kitchen’s Chicken and Quinoa Soup — not to mention a boost of iron, protein and amino acids.

Photo by: Ben Fink ©Ben Fink Photography. All Rights Reserved

Ben Fink, Ben Fink Photography. All Rights Reserved

5: Or, use high-fiber beans instead of grains.

While whole grains certainly have their health benefits, nothing beats beans when it comes to fiber. For her Slow-Cooker Tortilla Soup, Melissa d’Arabian bypasses grains altogether in favor of budget-friendly black beans. The hearty texture is unmatched by most other chicken soups.

For more soups to cozy up to this winter, check out these recipes from our friends:

The Lemon Bowl: Slow Cooker Posole Rojo

Creative Culinary: Split Pea Soup with Carrots and Ham

Homemade Delish: Italian Cioppino Soup

Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar

Elephants and the Coconut Trees: Tomato Soup

Dishing with Divya: Roasted Cauliflower and Carrot Creamy Vegetable Soup

From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup

Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker)

Red or Green: New Mexican Green Chile, Turkey & Posole Soup

The Heritage Cook: Creamy Cheesy Potato Soup (Gluten-Free)

In Jennie’s Kitchen: 14 Sensational Soups

Big Girls Small Kitchen: Winter Squash & Chickpea Ribollita

The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup

The Mom 100: Spicy Thai Chicken and Rice Noodle Soup

FN Dish: Soup’s On! 5 Warming Must-Make Bowls

Next Up

Chilled-Out Takes on Comfort Food Favorites

Some of our most beloved hot comfort food favorites have ice-cold, chilled-out alter egos that are well worth your time this summer.

Our Best Recipes for Instant Pot Comfort Food

Feed the whole family. Don't mess up the whole kitchen.

The Comfort Food Recipes Food Network Staffers Always Turn To

Because is there really anything better than comforting classics?

5 Frozen Foods to Stock (and 5 to Skip)

Your freezer was created to preserve food for longer periods of time. But filling it with junk can sabotage any healthy eating plan. I’ll tell you which items to stock up on and which can lead to a bulging waistline.

6 Beefy Comfort Foods You’ll Crave Year-Round

A delicious dish is never far away with these meaty recipes.

Pasta Pie Is the Ultimate Fall Comfort Food

You’ll want a big slice of them all.

10 Best Canned Chicken Noodle Soup, Tested by Food Network Kitchen

For the times when you can’t be bothered with stovetop cooking.

Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup

Thanks to an unusual (but easy) technique, the broth is insanely flavorful.

5 Foods To Always Have In Your Fridge

A fridge filled with health-promoting ingredients is an amazing thing. Next time you stand there scanning the shelves, make sure these foods are within reach.