6 Better Ways to Put Cheese on Everything
Cheese has a way of making everything better, whether it’s sprinkled on pasta, crumbled on salads or oozing out from between two slices of toasted bread. Now there’s even greater cause to celebrate its creamy superpowers: A study from the University of Michigan suggests that nisin, a preservative that naturally grows in dairy products, aids in killing cancer cells and some types of antibiotic-resistant bacteria. But the dairy aisle’s sweetheart has been catching a lot of heat from health food crusaders insisting that cheese, or any milk product for that matter, should be cut out completely in order to achieve a healthy eating regimen and leaner figures. Supermodel Gisele Bundchen and her NFL quarterback husband, Tom Brady, especially piqued interest when they hopped aboard the no-dairy train. But … the creaminess. The melty, pull-apart goodness. And don’t forget the vitamin D! Let the stars keep their brown rice and wild salmon. We’ll be over here, enjoying chicken Parm, quiche and life in general.
Here are seven recipes that prove a cheesy dish can be good for you, too:
Chicken Parmesan (pictured at top)
Order chicken Parmesan from your neighborhood Italian joint and you’ll get a deep-fried piece of chicken, likely served with a large portion of pasta. Instead, make your own baked version of chicken Parm to save on excess calories and fat, and serve it with a modest portion of whole-grain pasta. The cheese, of course, is welcome.
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it’s mixed with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta, with only a fraction of the fat and calories.
Normally quiches are loaded with full-fat milk and cheeses, but Ellie Krieger lightens up the typical recipe by filling her crunchy oat crust with a combination of whole eggs and egg whites, fat-free milk and nutty Gruyère cheese.
Ellie’s Stuffed Turkey Burgers prove you don’t need to see the cheese to know it’s there. Healthy yet far from bland, each patty is filled with part-skim mozzarella cheese and roasted red peppers for creamy texture and sweet, smoky flavor.
If you need to feed a crowd, Food Network Kitchen’s hearty lasagna is your best bet. Packed with butternut squash and spinach, this vegetarian main dish gets its creamy goodness from part-skim mozzarella and low-fat milk.
This breakfast dish was inspired by the Mexican dish chilaquiles. Using baked tortilla chips, a mixture of eggs and egg whites, and just a bit of sharp cheddar and pepper Jack keeps the fat low but the flavor high.
Check out more cheesy dishes from our friends:
Feed Me Phoebe: Healthy Mac and Cheese with “Creamed” Spinach
Creative Culinary: Mediterranean Vegetable Stroganoff with Ricotta and Parmesan Cheese
The Lemon Bowl: Cheesy Enchilada Bake with Shredded Pork and Spelt
Big Girls, Small Kitchen: Rice ‘n Cheese
Dishing with Divya: White Beans and Spinach Enchiladas with Spicy Jalapeno Sauce
Elephants and the Coconut Trees: Beef Enchilada
Taste with the Eyes: Crispy Shaved Brussels Sprouts Flatbread with Bleu Cheese