Looking for a healthy side dish for your Memorial Day shindig? These seven spectacular sides and salads are guaranteed to please.

Our Shaved Vegetable Salad (above) is a vibrant, fresh show-stopper. Use a mandoline to give garden-fresh veggies the paper-thin treatment.

This American Macaroni Salad tastes like the classic, but is better for you since it calls for less mayo and lots of nutritious veggies.

Two strips of bacon are all you need to give this Broccoli Salad rich, smoky flavor without overdoing it on fat and calories.

Stack up these pretty grilled eggplant, asparagus, fresh ricotta and basil to make Giada's Eggplant and Asparagus Napoleons.

A small amount of mayo goes a long way in adding creaminess to our lighter Garden Potato Salad. Fresh veggies including carrots, cucumbers, radishes and tomatoes amp up the nutrition.

Our Balsamic Grilled Vegetables deliver a double dose of bold flavor thanks to both a marinade and glaze made with tangy balsamic vinegar.

For a twist on the classic, try our Pesto Potato Salad. Just toss boiled red potatoes with basil pesto sauce and throw in some chopped red and yellow peppers for added color and crunch.