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Make-Ahead Taco Menu

Make these spicy tacos ahead of time, then serve them with Paula's cheesy empanadas and updated taco toppings.

1 / 4

Aaron Sanchez's Mexican Brownies

Aaron gives his brownies a little spice with Mexican cinnamon and pequen chili powder. If you can't find pequen, just substitute cayenne pepper.
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2 / 4
Photo: Andrew McCaul

Red Chile Short Rib Tacos

Bobby's party-ready tacos feature tender short ribs in crisp tortilla shells for a texture contrast in every bite.
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3 / 4

Garlicky Holy Guacamole!

Can you handle Rachael's guacamole? There's a large clove garlic mashed into the avocado mixture.
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4 / 4

Jalapeno Margaritas

Make a big batch of margaritas with a twist: blend in sliced jalapenos.
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