So, you baked a showstopping ham for Easter dinner and now your refrigerator is full of leftovers? We’ve all been there. And, as much as we love tucking it into bread for a quick lunch in the days that follow, we’ll be the first to admit that you can only eat so many ham sandwiches! You can freeze extra ham, but only for about 2 months—so you’re going to need some ideas for using it up eventually. So, we’ve rounded up a handful of recipes where almost anything goes, making it easy to work all that extra ham into your breakfasts, lunches and dinners. You’ll find lots of good options here but it’s hard to pass up this pasta salad. It gets a nice kick from crushed red pepper flakes and chopped pepperoncini—while rich, salty ham makes the perfect complement to the heat.